Mix sugar, cocoa, salt and flour, then add 2 cups milk.Cook very slow or over a double boiler until thick like gravy. ...
Mix ingredients.Use 2 teaspoons dry preparation to 1 cup boiling water per serving.Makes 1 quart of dry preparation. Store in tight container indefinitely. ...
Mix together dry.Mix 1 teaspoon or to taste of mixture to 1 cup hot water.Place orange slice in cup. ...
Cut ends from banana.Split and peel lengthwise along with banana halfway through.Fill with chocolate chips.Wrap in foil. Put on coals or charcoal.Bake approximately 5 minutes.Open immediately and le ...
Combine all ingredients except turmeric.Boil 30 to 40 minutes.Mix turmeric with a small amount of water to make paste. Add at last 10 minutes of cooking.Put into hot, sterile jars and seal. ...
Mix together well frozen lemonade, Eagle Brand milk and Cool Whip until fluffy.Pour mixture into graham cracker crust and refrigerate until set. ...
Cream butter and sugar until light.Add vanilla and eggs one at a time, beating well after each.Sift together flour, baking powder and salt.Add to creamed mixture alternately with milk; beat after ea ...
Sift flour, soda and salt.Cream butter with sugar; beat in egg, melted chocolate and vanilla.Add flour to make a soft dough.Add nuts.Shape in rolls and chill overnight.Slice 1/8-inch thick and place ...
Strain syrup.Add orange, lemon and pineapple juices.Bring all of this to a boil, then add it to tea.Reheat when ready to serve.Keep in refrigerator.Makes 2 gallons. ...