Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 sticks margarine
4 Tbsp. cocoa
1 c. water
2 beaten eggs
1/2 c. buttermilk
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. soda

Preparation

Mix sugar and flour.
In saucepan, melt margarine, cocoa and water.
Pour over flour mixture.
Add eggs, buttermilk, vanilla, cinnamon and soda.
Pour in greased and floured 9 x 13-inch pan. Bake at 350\u00b0 for 30 to 34 minutes.
Pour icing over hot cake.