Chocolate-Pecan-Fudge Pie - cooking recipe

Ingredients

1 1/4 c. chocolate wafer crumbs
1/3 c. butter, melted
1/2 c. butter, softened
3/4 c. brown sugar, packed
3 eggs
1 (12 oz.) pkg. semi-sweet chocolate morsels, melted
2 tsp. instant coffee
1 tsp. vanilla
1/2 c. flour
1 c. chopped pecans

Preparation

Combine crumbs and 1/3 cup melted butter; press firmly on bottom and sides of a 9-inch pie plate.
Bake at 350\u00b0 for 6 to 8 minutes.