Hungarian Chocolate Nut Torte - cooking recipe

Ingredients

1 c. sweet butter
2 c. sugar
5 eggs
1 c. ground walnuts
1 1/2 sq. melted Baker's chocolate
1 tsp. soda
1 c. buttermilk
2 tsp. vanilla
2 1/2 c. regular flour
1/2 tsp. salt

Preparation

Cream butter and sugar.
Add eggs one at a time.
Next, add melted chocolate, vanilla and ground walnuts.
Mix flour, salt and soda and add alternately with buttermilk.
Pour into 2 greased and floured 9-inch pans.
Bake one hour at 350\u00b0.
Frost with Fluffy Chocolate Frosting.