Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. margarine or butter
1/2 c. shortening
3 c. sugar
3 c. flour
5 eggs
1/4 tsp. baking powder
1/2 c. cocoa
1 tsp. vanilla
1 1/4 c. milk

Preparation

Cream margarine, sugar and shortening.
Sift dry ingredients. Add dry ingredients and milk alternately, about 1/3 at a time. Add eggs, 1 at a time.
Add vanilla.
Pour into a greased and floured pan.
Bake 1 hour and 25 minutes at 300\u00b0.