Strawberry Brownie Torte - cooking recipe

Ingredients

2 Heath bars
1 (14 oz.) can Eagle Brand milk
1/2 c. cold water
1 small pkg. instant vanilla pudding
1 (4 oz.) tub Cool Whip
1 qt. fresh strawberries
1 can Hershey's chocolate syrup

Preparation

First make brownies in a 9 x 13-inch pan.
Drizzle with chocolate
syrup, then top with crushed Heath bars.
Cool.