Pear Preserves - cooking recipe

Ingredients

1 gal. pears (peeled and sliced)
6 c. sugar

Preparation

Peel pears at night and put sugar over them (no water). Do not
stir.\tNext morning there will be plenty of water and juice to\tcook
them.
Let
them cook slowly for a long time, until they turn pink or dark, stirring occasionally to prevent sticking.
Put into hot jars and seal.