Chocolate Tornado - cooking recipe

Ingredients

1 (8 oz.) carton chocolate Cool Whip
1 pkg. instant chocolate pudding (4 oz.)
2 c. cold milk

Preparation

Spoon chocolate Cool Whip into 6 dishes.
Make a depression in the center.
Spread Cool Whip up sides of dishes.
Prepare instant pudding as directed.
Let stand 5 minutes.
Spoon into center of Cool Whip.