Bake cake mix as directed on package in a 9 x 13-inch pan. While cake is still hot, poke good sized holes in cake and pour Eagle Brand milk over top of cake.Next, spread butterscotch caramel ice cre ...
Combine zwieback crumbs and sugar.Butter sides of 10-inch spring-form pan.Shake some of the crumbs around pan to coat sides.Add melted butter to rest of crumbs and blend well.Press over bottom of pa ...
Mix preserves and vermouth together and pour over fruit. Top with crushed macaroons or lemon cookies. Heat in 350\u00b0 oven until it bubbles. Serves 8 to 10. ...
Blend together cream cheese and milk.Mix in beef, onion, pepper and sour cream.Spoon into ovenproof serving dish.Bake at 350\u00b0 for 15 minutes or until hot.Serve as a dip for raw vegetables or wi ...
Preheat oven to 375\u00b0.Drain artichokes, coarsely chopped and mix all ingredients together.Bake in a small casserole dish uncovered for 30 minutes.Serve hot with crackers, cocktail bread, or fres ...
Melt oleo.Mix in dry ingredients.Add one egg at a time. Add vanilla and milk.Pour into crust.Bake 40 to 50 minutes at 350\u00b0. ...
Bring all ingredients to a boil and boil for 3 minutes.Stir constantly.Put in jars and heat seal. ...
Prepare pudding according to directions on box, using skim milk.Blend in entire container of Cool Whip.In container of your choice (needs to be deep), begin layering pudding mixture and graham crack ...
Combine sugar, butter and milk in large saucepan and bring to boil over low heat.Simmer 3 minutes, stirring frequently. Remove from heat and whisk in cocoa, oatmeal, 1 cup nuts and vanilla.Chill for ...