Sift powdered sugar, flour, salt, cocoa and cream of tartar together 3 times.Beat egg whites with additional cream of tartar until stiff; set aside.Beat egg yolks until thick and lemon-colored; beat ...
Cream sugar and Crisco together until fluffy.Blend in other ingredients slowly.Add one egg at a time.Bake at 325\u00b0 for 1 hour and 20 minutes. ...
Crust:Mix butter, flour and 3/4 cup walnuts.Press into a 9 x 13-inch buttered pan.Bake at 350\u00b0 until slightly browned (approximately 20 minutes). ...
Bring1quart water to a boil, pour over tea bags and steep 5minutes.Combine1 quartwater, sugar and spices, bringto aboil, reduce heat and simmer 5 minutes.\tCombine spice mixture,teaand\tjuice.\tBoil ...
Melt chocolate in boiling water.Cool.Cream butter and sugar until fluffy.Add yolks, one at a time, beating well after each.Blend in vanilla and chocolate.Sift flour with soda and salt; add alternate ...
Preheat oven to 325\u00b0.Cream butter or margarine and sugar in large bowl until creamy.Blend in eggs and vanilla.Add flour and blend until smooth.Stir in chocolate chips and pecans.Turn mixture in ...
You mix it up in a bowl; pour it in a pan.Then you have to set the timer.You put it in the freezer for 10 minutes for the timer.In the morning, it has to be mixed up.You know it's ready when the dar ...
Blend first 3 ingredients and put in saucepan.Add milk and syrup to cocoa mixture and mix.Let mixture boil 1 minute (no more).Remove from heat and add butter and vanilla.Serve over ice cream while w ...
Melt margarine in heavy saucepan. Stir in honey and raspberry preserves.Heat, stirring constantly, until mixture boils.Serve hot over pancakes.Makes 1 1/2 cups. ...