Melt chocolate.Soften gelatin in cold water and stir into the hot mixture.Add egg yolks (beaten light) with 1/2 cup sugar.Add salt and vanilla.Cool.Beat remaining 1/2 cup sugar into egg whites and f ...
Preheat oven to 325\u00b0.In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended.Blend in cooled, melted oleo.Stir in chocolate chips and pecans.Pour into pi ...
Melt chips and peanut butter over low heat.Add 2 cups Spanish peanuts.Drop by spoonfuls on waxed paper.Let sit in refrigerator about 30 minutes.Can store at room temperature. ...
Mix all together.Top with buttered crumbs.Bake at 350\u00b0 for 45 minutes in an 8 x 11-inch greased pan. ...
Pour first 5ingredients in a saucepan and cook until thick, about 10 to 12 minutes.When thick, add chopped pecans and coconut.Beat until cooled. ...
Mix and sift cocoa and sugar.Mix in flour and salt.Add cream and stir.Add vanilla and cook over low heat and stir constantly until consistency of hot gravy. ...
Sift together flour and sugar.Mix margarine, cocoa and water in saucepan.Bring to a boil.Pour over flour and sugar mixture and stir until well mixed.Add buttermilk, eggs, soda and vanilla; mix well. ...
Cream eggs, Crisco, sugar and flavoring together.Add milk. Combine dry ingredients and add to creamed mixture.Mix well. Drop by teaspoonfuls onto greased cookie sheet and sprinkle with sugar.Or may ...
Line a cookie sheet with aluminum foil.In a double boiler, melt the semi-sweet and milk chocolates with the oil over hot, not simmering, water, stirring constantly until the chocolate is melted and ...
Placechocolatemorselsin glass bowl.Microwave on High for3minutes.Stirin\tnuts.Spread on cookie sheet covered withwax paper and place in refrigerator until hard, then break into chunks.Keep in tin in ...