Combine water, lemon juice, agave nectar, and cayenne pepper in a bottle or jar with a lid; cover and shake well. Refrigerate until chilled. ...
Combine the Coconutmilk Creamer, coconut oil, turmeric, and black pepper in a saucepan and gently heat through.Sweeten to taste with agave or maple syrup.To make the latte, add the Golden Coconutmil ...
Pour milk into a double boiler over simmering water; heat until hot and steaming. Reduce heat to very low. Add dark chocolate and milk chocolate bit by bit, whisking gently to melt into the milk. Ad ...
Fill a pint glass with ice. Pour juice concentrate and club soda into the glass and stir. ...
Cut slices of cucumber into thirds or quarters. Place on half of the Gluten Free Original Pretzel Crisps(R) Minis.Spread or pipe cream cheese on top of cucumbers, then sprinkle with dill. Top with a ...
Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove ...
Combine confectioners' sugar and hot cocoa mix together in a small bowl. Mix in water. ...
Preheat oven to 350 degrees F (175 degrees C). Grease one large loaf pan or one 10 inch tube pan.In a saucepan over medium-low heat, combine the milk and the butter. Do not boil.In a large bowl beat ...
Let ice cream soften for a few minutes. Place in blender with 1/2 to 1 cup milk (Add the greater amount of milk for a thinner consistency.) Measure in the chocolate syrup. Blend until smooth. Pour i ...
In a large bowl, combine pudding mix and confectioners' sugar. Whisk in milk until mixture is smooth, then gradually fold in whipped topping.Place a layer of graham crackers in the bottom of a 9x13 ...