Heat first 3 ingredients together.Sift sugar and flour. Mix eggs, buttermilk, salt and soda.Fold together all ingredients.Bake 30 minutes or until done at 325\u00b0. ...
Mix together the first 4 ingredients.Add remaining ingredients.Spray or grease cookie sheets; roll in small balls. Press with fork or hand.Bake at 325\u00b0 for 12 to 15 minutes.(Put around 12 on ea ...
Preheat oven to 350\u00b0 (325\u00b0 for glass dish).In bowl combine flour, oats, brown sugar and butter.Mix well.Reserving 1/2 cup, press remaining oat mixture on bottom of 13 x 9-inch baking pan.B ...
In saucepan, boil young beets until tender.Skin and cover with liquid made by combining brown sugar, vinegar, water, cinnamon and cloves.Let beets stand in mixture for several days. Remove beets and ...
Blend sugar, flour, eggs, margarine and vanilla.Stir in chocolate chips, pecans and coconut.Pour in pie shell.Bake at 350\u00b0 for 30 to 35 minutes. ...
Mix mustard and currant jelly.Heat to simmering.Stir in franks.Keep hot.Serve on toothpicks. ...
Melt margarine in a 9-inch pie pan.Add cocoa, sugar and flour.Beat eggs and add to mixture. ...
Whip the egg whites until stiff, while adding the salt and cream of tartar.Carefully fold in strawberries.Add sweetener to taste.Refrigerate.Makes 2 servings. ...
Chop artichoke hearts in a food processor. Add parmesan cheese, mayonnaise, garlic clove, lemon zest, cayenne (to taste); puree until smooth. Season with salt and pepper. Place in a 2 cup baking dis ...
Brown sausage in skillet.Cook well and then drain very well! Return sausage to skillet and add remaining ingredients.Cook over medium heat, stirring until all is well blended.Serve warm with corn ch ...