Combine vanilla wafer crumbs and butter, reserving 1/4 cup for garnish.Pat mixture into a 9-inch buttered pie plate, pressing firmly against sides and bottom.Chill.Combine lemonade and water in a sa ...
In a saucepan, combine gelatin and cold water; let stand 5 minutes ...
Preheat oven to 350\u00b0.Butter and flour a 9-inch spring-form cake pan. ...
Place all ingredients in blender.Blend for about 30 seconds or until smooth and fluffy. ...
Bring water, sugar, cloves and cinnamon to a boil and let simmer.As it simmers, add 2 tea bags.Take out tea bags when it is as dark as you want.Add fruit juices and let simmer.Serve warm.Smells and ...
Hard-cook eggs.Peel and slice.Combine remaining ingredients and cook over low heat to make a white cream sauce. Carefully stir in eggs in sauce and serve over toast. ...
Cook first 6 items in double boiler until mixture starts to get thick.Add vanilla and butter.Pour into unbaked pie shell and bake at 350\u00b0 until set.Add meringue. ...
Freeze cherries overnight on a flat surface.Mix together other ingredients.Wrap and seal frozen cherries in a small piece of the mixture.Roll into a ball.Place in refrigerator for at least 20 minute ...
Beat butter and sugar at high speed with electric mixture until creamy.Add flour and salt, mixing well.Add almond extract and eggs.Beat at medium speed for 10 minutes.(Necessary to get proper textur ...
Split the biscuit.Slice the strawberries or mash according to desire.Place the strawberries on the underside of the biscuit, cover and place the top on.Cover with remaining strawberries. Beat the cr ...