To hard boil the eggs, place eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from heat. Let eggs sit in hot water for 12 mins, ...
Preheat oven to 375\u00b0F. For the dough, sift flour and powdered sugar into a large bowl. Rub in butter to make fine crumbs. Add 3 1/2 tbsp ice water. Mix with a round-bladed knife, until mixture ...
Make Jell-O according to package directions. Pour into a container, cover and chill for 20 mins, or until jello is almost set.Meanwhile, spread jam between cake layers. Stack together then cut into ...
To make simple syrup, bring sugar and 1/2 cup water to a boil. Cook until thickened and syrupy then let cool to room temperature.To make the egg filling, in a bowl, combine 1/3 cup syrup with butter ...
Preheat the oven to 350\u00b0F. Lightly grease and line a 12 x 8-inch baking pan with parchment paper, extending paper at long sides for handles.Place syrup, dates, salt and 1/2 cup water in a small ...
Preheat the oven to 350\u00b0F. Lightly grease and line bottom of a 9-inch round cake pan with parchment paper.Arrange pear slices evenly in bottom of pan. Drizzle with maple syrup. Set aside.Combin ...
Place sugar, honey, redcurrant jelly and tea bags in a large saucepan. Add 2 1/2 cups water; bring to a boil on medium heat, stirring to dissolve the sugar.Add pears; cover and simmer for 12-15 mins ...
Heat a skillet without oil and fry the bacon for 3-5 mins, turning, until crispy. Remove from the pan and set aside to cool. Finely chop.Meanwhile, place the shredded potato in a sieve and squeeze o ...
Preheat the oven to 350\u00b0F. Combine rhubarb, strawberries, 1/4 cup of the sugar and 2 tsp of the vanilla in a shallow baking dish. Bake for 20 mins or until rhubarb has softened.Meanwhile, for t ...
In a blender, puree diced cucumber, avocado and lime juice until smooth. Add yogurt and mineral water and blend until combined. Season. Pour into a serving glass. Garnish with cucumber slice. ...