Beat eggs and oil until foamy.Add sugar, vanilla, baking soda and water.Beat in flour, cinnamon, salt and nutmeg until creamy.Fold in pears and walnuts.Spray tube pan with Pam and spread batter even ...
In saucepan, mix sugar, flour and cocoa.Add milk, vanilla and butter; boil until thick.Pour in cooked pie crust.Top with Cool Whip. ...
Combine the cake mix, eggs, instant pudding mix, mild and oil in a large mixing bow. Beat at medium speed with electric mixer for 2 minutes. Evenly divide batter between 2 greased and floured 9-inch ...
Mix all ingredients; pour into a 9-inch pie shell.Bake at 350\u00b0 until pie crust is golden brown, about 35 minutes. ...
Prepare pudding using the 3 cups milk. When thickened, fold in Cool Whip.Line bottom of a 9 x 13-inch baking dish with whole graham crackers.Pour half of the pudding mixture over the crackers.Place ...
Beat first 6 ingredients together for 4 minutes at medium speed.Fold in chocolate chips.Pour into greased and floured Bundt pan and bake at 350\u00b0 for 55 to 60 minutes.Cool 20 minutes before remo ...
Notes:The sugar helps the pones to brown and improves flavor.One cup yellow meal and 1 cup white meal is best.Use a medium size mixing bowl. ...
Heat together first 3 ingredients.Bring to a boil.Reduce heat and simmer for 4 minutes.Remove from heat and add vanilla, butter and powdered sugar.Beat well.Spread over cake. ...
Sift 1 1/2 cups sugar, flour and salt together.Beat in evaporated milk, Eagle Brand milk, syrup, water, vanilla and egg yolks.Pour into pie shells.Bake at 450\u00b0 for 15 minutes. Reduce heat to 32 ...