Melt chocolate chips over hot water.Beat egg whites until frothy; add dash of salt.Gradually add sugar to beaten eggs. Add vinegar and vanilla.Fold in melted chocolate chips and nuts. Drop by teaspo ...
Mix the sugar with the eggs, then add the flour, melted butter, lemon and the milk.Sprinkle the mold with butter and sugar.(You can cut on the sugar and butter.)Bake at 350\u00b0 for 25 to 30 minute ...
Mix all together with blender.Add 2 tablespoons or more (to taste) to one cup of boiling water. ...
Melt margarine and chocolate in pan.Then mix sugar, eggs, flour and salt.Pour into greased pie pan.Bake 25 to 30 minutes at 350\u00b0.Serve plain or with whipped cream. ...
Mix oil, pudding, eggs, vanilla, sour cream, butter and cake mix.Divide cake mixture equally into 2 bowls.Add chocolate chips to one mixture and chocolate syrup to the other.Swirl ingredients in ind ...
Mix sugar, cocoa and water until melted.Add mix and stir until thick.If not thickened, stir in another 1/4 tablespoon cornstarch.Serve hot over biscuits. ...
Blend first 5 ingredients together.Add oil and buttermilk. Beat slowly; add eggs and boiling water.Makes very thin batter. Bake at 375\u00b0 for 25 minutes.This is a very moist cake that will keep f ...
Separate the rolls and sprinkle with flour to prevent them from sticking. Put one tbsp. of pie filling in the center of each roll. To seal each dumpling, bring one side over and pinch them together. ...
Lightly grease inside of slow cooker. Combine cake mix, sour cream, water, eggs and oil in a large bowl. Blend well. Stir in pudding mix until well blended. Fold in chocolate chips. Pour mixture int ...
Mix oil, sugar and eggs.Sift flour, salt and soda together. Stir into oil mixture.Add pears and nuts.Bake in tube pan at 325\u00b0 for 1 hour. ...