In a 2 to 3-quart pan over low heat, stir butter and chocolate just until melted, about 5 minutes.Remove from heat.Add in granulated sugar, pecans, eggs and vanilla.Add flour; stir to mix ingredient ...
Melt chocolate.Blend in oil and sugar.Add eggs, one at a time, and beat well after each addition.Add vanilla.Add flour, baking powder and salt.Stir into chocolate mixture.Chill dough several hours.D ...
Bring water to a boil.Add tea bags and steep for 5 minutes. Remove tea bags and add sugar and mint.Let cool.Remove mint and add lemon juice and orange juice.When ready to serve, pour equal parts gin ...
Mix all ingredients together. Use 3 teaspoons mix per 6 ounces of hot water. ...
Crumble 1/2 chocolate cake into bottom of truffle bowl.Pour 1/2 cup of coffee over cake to moisten.Put 1/2 of chocolate pudding over cake.Put 1/2 of Cool Whip over pudding.Put crumbled Butterfinger ...
If you can't find lemon juice you can use frozen lemonade. Dilute the orange juice as directed on can.Simmer cloves, cinnamon and sugar 20 minutes in a quart of water.Fix tea bags as you would to ma ...
Cream butter and sugar.Beat in eggs and vanilla.Stir flour, cocoa, baking powder and salt in creamed mixture.Spread mixture in bottom of greased 9 x 13-inch pan.Bake 15 to 20 minutes at 350\u00b0.Sp ...
Mix all ingredients together.Pour into a 9-inch pie shell. Cook at 350\u00b0 until done. ...
Mix sugar, flour and cocoa.Melt butter in skillet.Add sugar mixture and mix lightly.Combine beaten egg yolks and milk.Add to mixture, stirring constantly.Cook slowly until thick.\tAdd vanilla and bl ...
Bring the water to a boil; add spices.Simmer 10 minutes. Remove spices.Add tea.Allow to steep for 10 minutes.Remove tea bags.Add sugar and juices.Serve warm. ...