Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
7 Tbsp. cocoa
dash of salt
2 Tbsp. corn syrup
1/3 stick butter (margarine)
3/4 c. canned milk
3/4 c. water
1 c. nuts
1 tsp. vanilla

Preparation

Cook sugar, cocoa, salt, corn syrup, butter, milk and water to soft ball.
Remove from stove and add nuts and vanilla.
Place pan in cold water to aid cooling process; stir occasionally.
As candy loses its shine, pour into a buttered pie pan.
Cut candy while still a little soft.