Mixinlarge\tmixing\tbowl, the cake mix, pudding and oil. Addeggs,\toneat a time, beating after each addition. Add milk; fold in chocolate chips and grated chocolate.Bake at 325\u00b0 for 55 minutes ...
Heat oven to 375\u00b0.Line jellyroll pan, 15 1/2 x 10 1/2 x 1-inch, with aluminum foil; generously grease pan.In large mixer bowl, beat egg whites until foamy; gradually add 1/2 cup sugar, beating ...
Grease a 12-cup Bundt pan and coat with sugar. Cream butter and sugar; add unbeaten eggs, one at a time, beating well after each. Add flour all at once and beat well. Add vanilla. Bake in the Bundt ...
In 9 x 13-inch pan, put 1 layer of graham crackers in bottom of pan.In a bowl, mix milk with French vanilla pudding.Mix Cool Whip with pudding mixture.Pour 1/2 pudding mix over graham crackers.Add a ...
Cream butter and sugar, add well beaten eggs and milk.Mix cinnamon, nutmeg, salt and add to flour.Combine all ingredients. Knead to a stiff dough.Roll out thick or thin (I prefer thick) according to ...
Melt caramels with 1/2 can of milk in a double boiler.In a bowl, mix cake mix, oleo, rest of milk and nuts.Press 1/2 of mixture in a 9 x 13-inch baking pan.Bake 6 minutes at 350\u00b0. Take out and ...
Bake crust. Put cocoa, 1 cup sugar and flour in a pot. Mix with spoon very well. Divide the eggs. Beat the yolks and add to dry ingredients. Mix well. Then add the milk. Cook in double boiler until ...
Use 1/3 cup mix for each cup boiling water.Makes 45 to 50 cups.Great to put in gift jars for neighbors at Christmas. ...
Let water, shortening and salt come to a boil and melt shortening.Reduce heat to warm and add self-rising flour all at one time.Stir hard until it makes a ball around the spoon.Take off heat and add ...
Other brands may be substituted, but will not taste as good. ...