Lemonade Pie - cooking recipe

Ingredients

1 can (small) frozen lemonade mix (you can use pink or limeade)
1 carton Cool Whip
1 can Eagle Brand milk (condensed)
1 graham cracker pie crust

Preparation

Mix thawed lemonade mix with Eagle Brand milk.
Blend in thawed Cool Whip.
Pour in graham cracker pie crust.
Garnish with graham cracker crumbs and slice of lemon, if desired.
Allow to set in refrigerator until firm.
Very good, very rich.