Polk Salad With Eggs - cooking recipe

Ingredients

polk salad
3 strips bacon
2 to 3 eggs
salt and pepper to taste

Preparation

Wash
and stem polk salad.
Bring to a boil in a generous amount
of\twater.\tCook about 3 minutes; pour off water. Add about 2 cups water, then cook until tender.
Strain water from greens.