Old Fashion Chocolate Fudge - cooking recipe

Ingredients

1 can milvet cream
2 c. sugar
1/2 c. cocoa
1 tsp. vanilla
1/3 tsp. salt
pecans or walnuts

Preparation

Mix sugar and cocoa until well blended.
Add cream and salt. Cook in saucepan on medium heat until hard ball forms, approximately 8 minutes of hard boiling.
Add vanilla.
Mix well. Pour onto buttered dish.
Let cool, slice into small pieces. Spread nuts over the top.