Chocolate Chip Bundt Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines devil's food cake mix
1 small pkg. Jell-O instant chocolate pudding mix
1/2 c. warm water
1/2 c. oil
4 large eggs
8 oz. sour cream
1 (6 oz.) pkg. chocolate chips

Preparation

Mix the cake mix, pudding, water, oil and eggs.
Stir in sour cream and chocolate chips.
Spray Bundt pan with Pam.
Pour mixture into pan and bake at 350\u00b0 for 50 to 60 minutes.
Cool slightly before removing from pan.
Very moist and sinfully delicious!