Mix biscuits crumbs with butter until well moistened. Spread mixtue onto bottom and sides of a 9-inch tart pan or pie dish. Refrigerate 10 minutes.Spread jam over chilled crust. Arrange pear halves ...
Put the eggs in pot.Fill the pot with water just enough to cover the eggs.Add salt (optional).On high temperature, bring to a rapid boil.Cover pot.Turn off burner.Let sit for 20 minutes on the warm ...
Mix pudding mix with milk and put half in the bottom of your serving dish.Tear half of cake into bite size pieces and push into pudding layer.Drizzle chocolate syrup over cake pieces.Repeat layers o ...
Place chocolate chips in a metal bowl. Heat cream to a simmer. Pour over chocolate chips and whisk until smooth. Add butter and whisk until incorporated.Pour chocolate into one 16-oz zipper-lock bag ...
Scoop out and measure 10 cups watermelon pulp. Puree watermelon and sugar in batches in blender until smooth.Push puree through mesh strainer into a large bowl. Cover and freeze until puree is slush ...
In a medium saucepan, bring 2 cups of the milk to a simmer over medium heat.Meanwhile, whisk the remaining 1 cup milk with the sugar, cocoa and cornstarch in a bowl.Scrape the cocoa mixture into the ...
Preheat oven to 350. Grease and flour 2 9 inch round cake pans.Place all ingredients in mixing bowl, and mix at low speed for about 1 minute, scraping bowl constantly.Increase mixer speed to medium ...
Preheat oven to 350\u00b0F.Cream butter and sugar.Add eggs and vanilla and mix well until fluffy.Add flour, cocoa, baking soda, and salt. Mix well.Refrigerate for about 1 hour until easy to handle.F ...
Place corn husks in a large bowl with warm water. If the husks float up, place a smaller bowl of water on top of them to hold them down in the water.Let soak at least 30 minutes.Tamale dough: Bring ...
Grease and flour 2 round cake pans, set aside.Beat cake mix, oil, water and eggs.Mix in the jell-o pudding.Pour batter evenly divided into the 2 round baking pans.Bake according to package direction ...