Mix and store in airtight container.Use 1/3 cup mix to 2/3 cup hot water. ...
Mix thoroughly.Store in airtight jar.Use 1 - 1 1/2 tsp. per cup of hot water. ...
Preheat oven to 350\u00b0.In a large mixer bowl, beat cake mix, oil and egg on medium speed until crumbly. Add nuts.Reserving 1 1/2 cups crumb mixture, press remainder firmly on bottom of greased 13 ...
Grease and flour 2 (9-inch) layer cake pans.Mix all the ingredients; blend until moistened.Beat as cake mix package directs.Pour into prepared pans.Bake at 350\u00b0 for 30 to 35 minutes or until ca ...
Prepare cake mix according to directions in a 9X13 pan.Cool completely.Cut cake into 1-inch squares and set aside. ...
Cream butter, Crisco and sugar.Beat until light and fluffy, then add eggs, one at a time.Beat well after each addition. Sift together 3 cups flour, cocoa and salt.Add alternately to mixture with mil ...
Beat butter and sugar until fluffy.Add vanilla.Add eggs, one at a time, beating well after each addition.Add milk alternately with sifted dry ingredients in 3 additions.Beat well after each addition ...
Melt butter in 9 x 13-inch pan.Mix in pretzel crumbs and press into dish.Bake 10 minutes at 400\u00b0.Let cool completely. Beat cream cheese and sugar together until smooth.Spread over crust.Cover w ...
Cream together butter and brown sugar.Add melted chocolate, beaten egg and mix.Add cake flour, baking soda and salt.Add buttermilk, then cold water.Mix well.Slightly grease and flour pan (9 x 13-inc ...