Summertime Cooler - cooking recipe

Ingredients

3 c. sugar
2 qt. water
2 (29 oz.) cans apricot nectar
1 (46 oz.) can pineapple juice
4 c. orange juice
juice of 3 lemons
6 c. strong tea
1 (No. 2) can crushed pineapple
2 qt. ginger ale, chilled

Preparation

Combine sugar and water; heat until sugar is dissolved.
Cool. Stir in other ingredients and serve over block of ice or frozen ring in punch bowl.
Yields 2 gallons.