Death By Chocolate(Feeds Up To 24, Or 1 Serious Chocoholic!) - cooking recipe

Ingredients

1 box fudge brownie mix
1/4 to 1/2 c. coffee liqueur
3 pkg. (3.5 oz. each) instant chocolate mousse
8 chocolate-covered toffee candy bars (1.4 oz. each) or 1 pkg. Heath bar morsels
1 (12 oz.) container frozen whipped topping, thawed

Preparation

Preheat oven according to brownie package directions.
Bake brownies according to package directions; let cool.
Prick holes in the tops of brownies with a fork and pour the coffee liqueur over brownies; set aside.