Cut artichoke hearts into very small pieces. Mix with other ingredients.Pour into shallow baking dish of choice.Bake at 350\u00b0 for 1/2 hour.Serve with French bread, sliced thin, or a variety of c ...
Put water, oil and chocolate in top of double boiler.Melt chocolate mixture and set aside.Sift flour with salt and soda. Beat eggs and add sugar, sour cream and vanilla.Add flour mixture to egg mixt ...
Mix coconut, milk, chocolate and vanilla in a large bowl. Drop by teaspoonfuls, 1 inch apart, onto well-greased cookie sheet.Press down ends of coconut with back of spoon.Bake 10 to 12 minutes or un ...
Place chocolate in a small bowl.In small saucepan, bring 1/2 cup of the cream to a simmer.Pour over the chocolate.Let stand, covered, for 5 minutes, then stir until smooth. ...
Cream the margarine, oil and sugar.Add eggs, vanilla and buttermilk; stir well.Mix all dry ingredients and add to creamed mixture.Beat well.Stir in zucchini and nuts.Pour into a greased and floured ...
Combine pears and sugar; let stand 1 hour.Sift together flour, salt, soda, nutmeg, cinnamon and cloves.Add pears to sifted mixture, stirring just until blended.Add eggs, oil and nuts.Pour into greas ...
Steep together ruby mist, traditional and peppermint tea bags in 1/2 gallon boiling water for 5 minutes.Remove tea bags.Add 3 quarts cold water and apple and lemon juice.Mix well.Serve over ice. ...
Siftdry ingredients together in large mixing bowl.Make three wells.Putvanilla in one, vinegar in second and shortening in third. Pour coldwateroverallandbeat thoroughly 2 minutes.(Using a mixer, mak ...