Combine first six ingredients in a large mixing bowl, beat at medium speed of electric mixer for 2 minutes. Stir in 2 cups of chocolate morsels. Pour into greased and floured 12 c Bundt pan. ...
Mix first 5 ingredients. Add oil, vinegar and cold water. Beat until smooth; pour into pan. Pound on counter to get rid of air bubbles. Bake at 350\u00b0 for 25 to 30 minutes in 9 x 13 pan. ...
Chop onion and slice sausage.Saute in large skillet until sausage is evenly browned and onion is glazed.Place all eggs in large bowl (you don't need all the yolks if you prefer not to) and beat.Salt ...
Melt chocolate and butter. Stir in sugar, then slowly add evaporated milk, stirring as it is added.Blend well and add vanilla. Cook until thick and creamy. As sauce thickens, add a little milk and s ...
Combine all ingredients in large bowl.Mix well.Keep in airtight container.It will keep for 6 months.Add 3 tablespoons of mix to 1 cup hot water for serving.Recipe makes 17 cups mix. Adjust to your n ...
Combine flour and cocoa powder; set aside.Beat egg whites with mixer; gradually add sugar and cream of tartar.Beat until medium peaks form.Fold in dry ingredients until evenly blended. Fold in butte ...
Mix all ingredients.Chill dough 3 hours, then form into balls.Bake at 350\u00b0 for 15 to 17 minutes.When cool, lightly coat in bag of confectioners sugar and serve at showers, Christmas, weddings. ...
Blend margarine and cream cheese.Gradually add flour and blend well.Chill 1 hour.Pinch off pieces of dough about the size of a nickel and place in miniature muffin tins, molding into shells.Add smal ...
Wash strawberries and remove stems. Slice and freeze in Ziploc bag.When ready to use, place strawberries in blender. Add water (a little at a time). Add sugar to taste. Blend until slushy. ...
Dissolve soda in buttermilk.Mix sugar, butter and egg.Add milk and soda mixture, flavoring, nutmeg and flour.Roll out dough and cut into desired shapes.Place on cookie sheet.Bake at 350\u00b0 for 15 ...