Grease 13 x 9-inch pan.Line with wax paper; grease paper. Sprinkle prepared pan with coconut and pecans; set aside. ...
Prebake crust as directed on package.Melt butter; add Karo syrup, sugar and eggs; blend.Combine chocolate chips and pecans; sprinkle evenly in bottom of crust.Pour blended ingredients over chips/nut ...
Mix sugar, flour and cocoa together. Separate egg yolks.Add milk to beaten yolks.In a black skillet or pan, melt the margarine. Add the dry ingredients. Add the milk and egg yolk mixture. Stir conti ...
Preheat oven to 325\u00b0.In a 13 x 9-inch ungreased baking dish, place 1/4-inch frozen slices of cookie dough (pat into a solid layer to cover bottom of pan).Beat cream cheese, sugar, egg and vanil ...
Put on stove milk, let get hot, not boiling.Add butter and let melt.Beat eggs well until lemon color and thick; adding sugar, gradually mix well.Add flour and baking powder, vanilla and mix well.Add ...
Mix nuts and coconut. Spread evenly over bottom of a greased 9 x 13-inch pan. Prepare cake mix.Pour mixture over nuts and coconut.In medium bowl, blend together sugar, cream cheese and butter.Pour o ...
Combine all ingredients.Bake for 1 hour at 325\u00b0.Serve immediately with taco or tortilla chips as dippers. ...
In medium saucepan over low heat, melt chocolate chips and peanut butter until smooth.Remove from heat.Add pecans, raisins and mini marshmallows.Mix until well blended.Pour into buttered 8 x 8-inch ...
Mix together eggs, sugar, cocoa, Nucoa, flour and baking powder.Mix well. ...
Whip together pudding, milk and ice cream. Place in graham cracker crust. Shavecandy bar on top. Put in refrigerator until ready to serve. ...