Hot Milk Sponge Cake - cooking recipe

Ingredients

1 c. milk
1 Tbsp. butter
4 eggs
2 c. sugar
2 c. flour
2 tsp. baking powder
2 tsp. vanilla

Preparation

Put on stove milk, let get hot, not boiling.
Add butter and let melt.
Beat eggs well until lemon color and thick; adding sugar, gradually mix well.
Add flour and baking powder, vanilla and mix well.
Add milk to mixture and stir well.
Pour into a greased and floured tube pan.
Bake at 350\u00b0 for 50 minutes.