Melt all ingredients in a double broiler.Serve with pretzels, cake, fruit or whatever else you like. ...
White Cocoa: put chopped white chocolate in a bowl. Set aside.Combine milk, cream and pepper in a medium saucepan. Place over medium heat, stirring occasionally. Heat until it starts to simmer; don' ...
preheat oven to 350.grease and flour a 9x5 loaf pan.soak raisins in brandy for 15 minutes.puree mangoes in a processor until smooth, measure 1 cup, save the rest for another use.combine flour, cinna ...
Cake - Beat egg whites until soft peaks form, gradually add sugar, beating well after each addition, then add yolks, all at once, beat only until colour is evenly mixed through.Sift flour several ti ...
Slice vanilla bean and scrape out the seeds, using a sharp pointed knife.Combine vanilla bean, seeds and milk in a pot and let soak for an hour.After soaking one hour, slowly bring to a boil, remove ...
Place chocolate chips and cream in a small glass bowl. Microwave on high for 1 minute, or until cream is hot and chocolate is melted.Stir well. Stir in vanilla. Let cool 3 minutes, stirring occasion ...
Place 8 Champagne flutes in the freezer for 20 minutes.Open the sparkling cider and let it stand in an ice bucket for 5 minutes(or place in freezer for about 15-20 minutes).Into a pitcher, pour the ...
Melt chocolate in top of double boiler or on low in the microwave.Remove from heat, add corn syrup and bourbon.In large bowl mix wafer crumbs, nuts, confectioners sugar and cherries.Add chocolate mi ...
Place the oats and chia seeds (optional) in a container that has a sealing lid (a mason jar works well).Stir the milk and honey together then pour onto the oats. Stir well to make sure all of the mi ...
In a skillet over medium heat, lightly brown Canadian bacon or ham in cooking spray (about three minutes each side); remove from skillet and keep warm.Meanwhile, combine lemon yogurt, dry mustard, s ...