Heat oil in a Dutch oven or any heavy pan. Stir in flour to make a roux. Cook, stirring constantly, until roux is dark brown; be careful not to burn. Add onion and garlic, and cook until slightly wi ...
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda and salt, set aside.Sift together the flour, baking soda, and salt. Set aside. In the microw ...
Preheat oven to 375 degrees F (190 degrees C). Butter one Madeleine pan.Sift the flour, cocoa, baking powder and salt together. Set aside.Cream the butter with the vanilla and the sugar. Add the egg ...
In a medium bowl, cream the butter and sugar together. Stir in eggs, and beat well. Sift together the flour, baking powder and nutmeg. Add dry ingredients to the creamed mixture alternately with the ...
Steep tea bags in boiling water until the tea is of desired strength, 4 to 5 minutes. Remove and discard tea bags.Combine 1 1/2 quarts water, cloves, and cinnamon together in a large pot; bring to a ...
Preheat oven to 350 degrees F (175 degrees C). Combine the 2 teaspoons of lime juice with the milk, let stand for 5 minutes.In a large bowl, cream together the butter and 3/4 cup sugar until light a ...
Place chiles in a bowl with water to cover; let soak until slightly softened, about 15 minutes.Place 1 1/2 cups dark chocolate and 1 cup plus 2 tablespoons butter in top of a double boiler over simm ...
Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medi ...
Preheat oven to 350 degrees F (180 degrees C). Grease a shallow (or, tea cake) pan.Cream butter; gradually add sugar and beat until fluffy. Add whole egg and egg yolk one at a time and beat until mi ...
Heat oven to 350 degrees F. Grease and flour two 9-inch round baking pans.Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat ...