Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. chopped pecans
1 box German chocolate cake mix, prepared according to box instructions
1 c. coconut
1 (16 oz.) box powdered sugar
1 (8 oz.) cream cheese, softened
1 stick butter, melted

Preparation

Mix nuts and coconut. Spread evenly over bottom of a greased 9 x 13-inch pan. Prepare cake mix.
Pour mixture over nuts and coconut.
In medium bowl, blend together sugar, cream cheese and butter.
Pour over cake mix. Bake at 350\u00b0 for 1 hour.