Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 mi ...
Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch baking pan.Cream the butter with sugar until light and fluffy. Mix in the eggs and almond extract and beat well. ...
In a blender or food processor, combine sugar, powdered creamer, milk powder and cocoa powder. Mix well, and store in an airtight container.To serve, put 2 to 3 tablespoons of powder in a mug, fill ...
Blend mango, ice, orange juice, water, lime juice, ginger juice, and brown sugar together in a blender until slushy, 2 to 3 minutes. ...
Combine water and gelatin in a bowl.Whisk white sugar, cornstarch, and salt together in a heavy saucepan over medium heat. Gradually add eggnog to sugar mixture, stirring constantly. Cook and stir u ...
Slowly pour rose into a chilled glass pitcher, holding bottle at an angle to help preserve the carbonation. Add an equal amount of apricot mango juice. Serve in chilled Champagne flutes. ...
Cut bottom off each pear and core from the bottom to give each pear a flat bottom to stand upright.Combine wine, water, sugar, lemon juice, cinnamon, and star anise in a large saucepan; bring to a b ...
Lightly spray a 5-quart or larger slow cooker crock with cooking spray.Mix water, oats, mashed bananas, cocoa powder, and sweetener in prepared slow cooker.Cook on Low for 6 hours. ...
Melt 8 ounces chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Once chocolate is nearly melted, but a few chunks remain, stop ...
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.In a large bowl, blend together the shortening, 1 3/4 cups white sugar, egg yolk and vanilla until smooth. Bea ...