Hot Chili Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese, cubed
1 bunch scallions (green onions), diced
1 (16 oz.) can chili without beans
1 (2 to 4 oz.) can green chilies, diced

Preparation

Combine all ingredients.
Bake for 1 hour at 325\u00b0.
Serve immediately with taco or tortilla chips as dippers.