Combine sugar and vinegar until sugar dissolves.Add beets with juice, sliced onion and peeled eggs.Add water to cover eggs.Refrigerate.Prepare at least 24 hours before serving for best flavor. ...
Melt semi-sweet chocolate pieces over low heat; stir constantly.Remove from heat; stir in rice cereal and chopped nuts.Drop from teaspoon on ungreased cookie sheet.Chill until firm.Store in refriger ...
Mix together cocoa and flour.Blend in smooth with butter. Add sugar and milk.Cook on medium heat until thick.Serve on hot biscuits. ...
Mix all ingredients together and simmer for 10 minutes.Pour over peeled, hard-cooked eggs and let stand two or three days before ready to serve.Really good. ...
Prepare cake as per directions on box.Mix pie glaze and strawberries together.After cake has completely cooled, frost with strawberry glaze mixture.Cover and refrigerate overnight. Serve with Cool W ...
Preheat oven to 350\u00b0.Grease and flour 13 x 9-inch pan.In large bowl, add cake mix, pie filling, extract and eggs by hand, stirring until well mixed.Pour into pan, bake 25 to 30 minutes. Cool. ...
Mix together and let stand for 3 hours the pears, sugar and oil.Sift together flour, clove, soda, cinnamon, nutmeg and salt. Add eggs to pear mixture.Then add the nuts.Cook in tube pan for one hour ...
Place ham and turkey on toast.Pour on Cheese Sauce.Place tomato and bacon on top.Bake at 350\u00b0 for 15 minutes.Garnish with cheese.Makes 1 Hot Brown. ...
Combine all ingredients in large bowl and mix by hand 2 minutes.Pour into greased and floured tube pan.Bake at 350\u00b0 for 50 minutes.Cool 10 minutes, then remove. ...