Chocolate Chip Pecan Pie - cooking recipe

Ingredients

deep dish pie crust
1 1/2 c. chopped pecans
1 c. chopped chips
1 stick butter
1/2 c. Karo syrup (light)
1/2 c. sugar
2 eggs

Preparation

Prebake crust as directed on package.
Melt butter; add Karo syrup, sugar and eggs; blend.
Combine chocolate chips and pecans; sprinkle evenly in bottom of crust.
Pour blended ingredients over chips/nuts and bake for 40 minutes at 350\u00b0.