Bishops Chocolate Pie - cooking recipe

Ingredients
    graham cracker crust
    1 4 serving size package instant chocolate pudding mix
    2/3 c. milk
    1 pint ice cream
    cool whip
    Hershey's chocolate candy bar
Preparation
    Whip together pudding, milk and ice cream. Place in graham cracker crust. Shave
    candy bar on top. Put in refrigerator until ready to serve.
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