Combine all ingredients in a 1-quart baking dish.Bake at 375\u00b0, uncovered, for 30 minutes.Serve with raw vegetables or crackers.Makes about 2 cups. ...
Microwave chocolate and 2 tablespoons milk in a large bowl on High for 1 1/2 to 2 minutes.Stir until all the chocolate has melted and is smooth.Beat in cream cheese, sugar and remaining milk; blend ...
Cream shortening and sugar.Add eggs and beat.Add flour, cocoa, soda and baking powder.Add vanilla and cold water last. Bake in a 9 x 13-inch cake pan at 350\u00b0 for 35 minutes.Frost, if desired. ...
Melt butter and chocolate chips.Add sugar and beaten eggs. Add pecans.Pour into unbaked pie shell.Cook 1 hour at 300\u00b0. ...
Combine sugar, cocoa, egg yolks, flour and milk.Cook until thick.Remove from heat; add margarine and vanilla and beat until smooth.Place in baked pastry shell; top with meringue and brown. ...
Mix butter, oil, sugar and eggs; beat until fluffy.Add sour cream, vanilla and zucchini; beat well.Add dry ingredients; mix good with electric mixer.Pour into greased and floured 9 x 13-inch pan.Bak ...
Mix brown sugar, cocoa, and water.Pour into greased 13 x 9 inch pan.Place marshmallows evenly on top.Make cake batter following package directions.Pour into pan; top with nuts.Bake at 350\u00b0 for ...
Cream egg yolks and sugar together.Add a little milk to moisten.Mix cocoa and flour, then add to egg and sugar mixture. Add remaining milk.Cook in double boiler until thick, stirring often with a wh ...
Melt chocolate and butter over low heat.Gradually blend in milk.Add to sugar mixture.Add eggs, vanilla, coconut and nuts. Bake 45 to 50 minutes at 375\u00b0.It will be puffed and brown. Filling may ...
Mix sugar, cocoa and melted butter together. Then add milk. If not creamy, add more milk. ...