Mix dry ingredients and add milk in saucepan.Cook until thick.Serve over hot biscuits. ...
Combine fruit and spoon into compotes.Sprinkle with creme de menthe or mint extract.Serve with 1/4 cup of lime sherbet and garnish with a fresh mint leaf.Makes 6 servings. ...
Chill batter bowl in freezer for 30 minutes. Remove and press lime sherbet into batter bowl, covering the sides and bottom. Return to freezer until firm. Repeat for lemon or pineapple sherbet and fi ...
Mix ingredients well.Add oil to frypan.Pour in mixture. When formed consistently, turn over, omelette style, to desired wellness.Enjoy. ...
Mix 3/4 cup sugar, dry milk, cornstarch, cocoa and salt.Add egg yolks and water.Cook until thick.Remove from stove.Add vanilla, cover and let set 5 minutes.Pour into baked pastry shell.Whip egg whit ...
Mix all ingredients and put into a 1 pound container with lid. Shake before using. Add 2 teaspoons to 1 cup boiling water. ...
Brown the ground beef in Dutch oven. Drain fat.Return pan to medium-low heat and add remaining ingredients. Cook, stirring occasionally.After 20 minutes, remove from heat.Allow to cool and store in ...
Add sugar to cocoa and mix.Add egg yolks, milk, flour and salt.Cook over medium heat until it thickens.Add vanilla and margarine. ...
Sift cocoa and sugar together.Set aside.Combine bourbon and corn syrup in a bowl; stir in cocoa mixture, pecans, and vanilla wafers.Roll mixture into 1-inch balls; dip each in egg white and roll in ...
Blend all ingredients thoroughly.Sprinkle coconut and nuts evenly in bottom.Pour chocolate mixture into shell.Bake 35 to 40 minutes at 350\u00b0 or until filling is firm. ...