Squeeze lemons to yield 2 cups.Mix with 6 cups of water. Add 1 1/2 cups of sugar.(Do at room temperature to help dissolve sugar.)Makes 2 quarts. ...
In a large bowl, combine instant tea, lemonade powder, Tang, cinnamon and cloves.Mix well and store in air tight container. To serve, put 2 to 3 tbsp. of mix in a mug.Stir in 1 c. of boiling water.A ...
Soften the sherbet in a pitcher or bowl.Blend in milk with a spoon or a rotary beater until sherbet is melted and thoroughly combined with the milk.Add the vanilla.Serve immediately in chilled glass ...
Cream sugar and shortening; add eggs and beat well.Stir in other ingredients.Bake at 350\u00b0 for 20-25 minutes.Top with chocolate chips and/or nuts while warm. ...
Melt butter over medium heat; remove from heat.Stir in vinegar, vanilla and 2 cups water.Set aside.Measure flour and next 4 ingredients.Mix with butter mixture until smooth.Bake at 350\u00b0 for 35 ...
In a large container, mix all ingredients together.Store in tightly covered container. ...
Mix dry ingredients.Beat egg yolks.Heat milk to almost boiling and add melted margarine.Add a little hot milk to egg yolks and mix.Add egg mixture to dry ingredients and stir.Add rest of milk mixtur ...
Heat oven to 350\u00b0.Grease and flour 13 x 9 x 2-inch pan.Beat eggs; stir in cake mix (dry), cherry pie filling and oil until blended.Spread in pan.Bake for 35 to 40 minutes or until toothpick com ...
Mix all ingredients and bake for 30 to 35 minutes in a 13 x 9 x 2-inch pan.Frost with chocolate frosting.Very good. ...
Bake pie shell 5 minutes at 350\u00b0.Mix all ingredients well and spoon into pie shell.Bake for 45 minutes at 350\u00b0.Makes one 9-inch pie. ...