Sprinkle sugar over pears and let set until juicy.Stir in other ingredients until well blended.Pour in 9-inch square pan. Bake at 375\u00b0 for 30 minutes.May double and make in regular cake pan.Spr ...
Heat chocolate and butter over low heat until melted.Remove from heat. Stir in powdered sugar and vanilla. Add hot water, 1 teaspoon at a time, until glaze is at desired consistency.May be used with ...
Mix all ingredients.Use 1 or 2 teaspoons in a cup of boiling water. ...
In mixing bowl, combine flour, granulated sugar, cocoa, baking soda and salt.Make a well in the center of the mixture.Add vanilla, vinegar and oil.Gradually stir in the water.Continue stirring until ...
Mix and press into 9 x 13-inch baking pan for crust.Bake at 350\u00b0 for 10 minutes.Cool. ...
Layer graham crackers in 9 x 13-inch pan.Mix pudding according to directions on box.Fold in Cool Whip.Pour over graham crackers, then another layer of grahams.Warm icing to pouring stage.Pour over t ...
Mix together the flour, oleo and chopped nuts.Press into a 9 x 13-inch pan.Bake 20 minutes at 375\u00b0.Cool. ...
Combine chocolate chips, cream cheese and evaporated milk in medium saucepan.Cook over low heat, stirring constantly, until chips are melted; add extract.Blend well; set aside.Combine remaining ingr ...
Mix sugar and cocoa together in bowl; set aside.Melt margarine in large heavy pot; add milk and vanilla. Stir well, then add sugar mixture. With large metal spoon, stir to bottom of pot and blend al ...