Chocolate Chip Icing - cooking recipe

Ingredients

1 stick butter
2 c. sugar
2/3 c. evaporated milk
16 oz. pkg. chocolate chips
1/2 to 1 c. chopped nuts

Preparation

Bring butter, sugar and milk to a boil and cook to almost soft ball stage.
Add chocolate chips and nuts.
Beat until chips are melted and pour quickly over cooled cake. (This icing gets hard like fudge.)