Chocolate Chip Icing - cooking recipe

Ingredients
    1 stick butter
    2 c. sugar
    2/3 c. evaporated milk
    16 oz. pkg. chocolate chips
    1/2 to 1 c. chopped nuts
Preparation
    Bring butter, sugar and milk to a boil and cook to almost soft ball stage.
    Add chocolate chips and nuts.
    Beat until chips are melted and pour quickly over cooled cake. (This icing gets hard like fudge.)

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