Chocolate Eclair Cake - cooking recipe

Ingredients

2 pkg. instant French vanilla pudding
3 c. milk
1 box graham crackers
1 can chocolate frosting
12 oz. Cool Whip

Preparation

Mix together pudding and milk.
Add Cool Whip, then place a layer of graham crackers in pan.
Add half of pudding mixture. Add layer of graham crackers.
Add half of pudding mixture.
Add layer of graham crackers.
Frost with canned chocolate frosting. Chill.