Hot Spiced Wassail - cooking recipe

Ingredients

6-inch cinnamon stick
1 tsp. whole allspice
1 Tbsp. cloves
2 c. orange juice
6 c. apple cider
2 c. cranberry juice cocktail

Preparation

Put spices in top of percolator.
Add juices to the bottom and perk.
Or tie spices in cheesecloth, add to juices and simmer, covered, for 10 minutes.
Serve warm.