Pour pecans and coconut into the bottom of a 9 x 13-inch pan. Mix cake mix as directed on package. Pour cake over nuts and coconut. Melt margarine and cream cheese. Melt just enough to mix and add c ...
Mix sugar and shortening; beat well.Add eggs, flour, baking powder and vanilla.Mix well and roll out with hands.Cook at 350\u00b0 not very long, until done.Makes a lot of tea cakes. ...
Mix all ingredients over low-moderate heat, simmering until hot, stirring occasionally.Store leftovers in refrigerator for a microwaved cup or two for later. ...
Preheat oven to 350 degrees.Melt chocolate in the microwave. It should take approximately 1 minute. Be careful not to burn. ...
Mix all ingredients well.Store in airtight container. Individual servings:3 heaping teaspoonfuls tea mix per cup of boiling water. ...
Heat oven to 350\u00b0.Grease rectangular pan, 13 x 9 x 2-inch, or two square pans, 8 x 8 x 2-inch. In medium bowl, combine cocoa and baking soda. Blend in 1/3 cupmelted butter. Add boiling water; s ...
In top of double boiler, over boiling water, heat butter and chocolate, stirring until melted and well blended.Allow to cool slightly.Blend syrup, sugar, salt and vanilla into beaten eggs. Add choco ...
In pitcher, combine grape juice or wine, sugar and lemon juice.Stir until sugar dissolves.Just before serving, add club soda and fruit garnish.Serves 8. ...