Chocolate Covered Cherry Cake - cooking recipe

Ingredients

1 box devil's food cake mix
21 oz. can cherry pie filling
2 eggs
1 tsp. almond extract

Preparation

Mix well with fork.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.
Cool; spread icing on cake.