Cook cake.Cool; cut or break it up into bite-size pieces using one half of cake.Make instant pudding.In trifle bowl, put 1/2 cake and 1/2 pudding on top.Put 1/2 Cool Whip on top of pudding.Break fro ...
Place tea bags in pan. Add only enough water to cover bags and bring to a boil. Remove tea bags and add sugar. Add mix to 1 gallon of water. Stir in lemonade and chill. ...
Cut margarine into flour until it is evenly distributed. Add pecans and shape into the bottom of a 9 1/2 x 11-inch oblong glass baking dish. Bake for 30 minutes in a medium oven or until brown. Set ...
Cream the sugar and Crisco.Add eggs one at a time.Add flour alternately with the milk to the sugar mixture.Stir in vanilla.Bake at 300\u00b0 for 1 1/2 hours.When cake is cool, punch holes in cake.To ...
Cook salmon in small amount of oil or shortening, until tender. Beat eggs, and seasoning.Add to salmon.Cook until eggs are done.Serve biscuits. ...
Dissolve strawberry gelatin in boiling water.Add syrup drained from strawberry halves.Gradually blend mayonnaise and orange juice with cream cheese.Stir in gelatin.Chill until slightly thickened. ...
Prepare cake mix.Put pecans and coconut in bottom of greased pan.Pour cake batter over nuts and coconut.Mix sugar, cream cheese and butter.Spoon over cake mix.Bake at 325\u00b0 for 40 to 50 minutes. ...
In medium saucepan, combine corn syrup and cream.Bring to boil over medium heat.Remove from heat.Add chocolate; stir until completely melted.Serve warm as a dip for fruit. ...
Preheat oven to 350\u00b0.Combine cake mix, oil and eggs in a large bowl.Stir well.Stir in pecans.Drop batter by teaspoonfuls onto ungreased cookie sheets, 2 inches apart.Bake 8 to 10 minutes. ...