In mixing bowl, add oil and water. Add eggs 1 at a time; beat well after each egg. Mix in butter extract and vanilla. Beat 8 minutes. Pour 1/2 batter in 10-inch Bundt cake pan (greased and floured). ...
Prepare a pastry for a single 9-inch pie.Place the hazelnuts in a 8 or 9-inch wide pan.Bake in a 350\u00b0 oven until nuts are lightly browned under the skins (15 to 20 minutes).Pour into a towel, r ...
Heat oven to 375\u00b0.Roll dough 1/4-inch thick on generously floured surface.Cut with round cookie cutter with hole in center.Place on greased cookie sheet and bake 10 to 12 minutes. Cool 2 minute ...
In a saucepan, cook the first 5 ingredients. Add the egg yolks and cook for a few minutes more. Add margarine and vanilla. Pour into baked pie shell. Prepare meringue using the egg whites and sugar. ...
Heat oven to 350\u00b0.Line bottoms of 3 (9-inch) round cake pans with wax paper. ...
Mix all ingredients together, adding water and sour cream last.Bake at 350\u00b0 for 10 minutes.Drop by teaspoonfuls, making halves of cookie.After baked, take off pan; cool on wax paper. Continue b ...
In medium bowl, stir soup until smooth. Gradually beat in eggs and pepper.In 10-inch skillet over low heat, melt margarine. Pour in egg mixture.As eggs begin to set, stir lightly so uncooked egg mix ...
Mix by hand.Bake in a loaf pan or 2 round pans at 350\u00b0 for 30 minutes. ...
Cream the butter and sugar.Mix the rest in usual manner. Bake in oblong pan in a preheated 350\u00b0 oven for 30 to 35 minutes. ...
Mix all together and cook to soft boil stage, stirring constantly.Put pan in cold water in sink and stir constantly until pan is cool to touch of hand (just until you can hold your hand on it).Beat ...