Mix ingredients.Cook for 10 minutes.Pour in jars.Cold pack for 15 minutes. ...
Mix first 6 ingredients well.Add to mincemeat and mix well. Pour into an unbaked pie shell.Bake at 350\u00b0 until set or done. ...
In mug combine lemonade concentrate and water.Add cinnamon stick stirrer.Microwave at Full power for 7 to 8 minutes or until \"almost\" boiling.Stir bourbon into mug.Float 1/2 slice of lemon on top. ...
Combine ingredients and store in tightly covered jar.For each serving, place one well rounded teaspoonful of mix in a cup and add boiling water.Stir until dissolved. ...
In a large bowl, combine dry ingredients.Mix well.In medium bowl, whisk egg whites, water and syrup.Stir this into dry ingredients until smooth.Pour into 9-inch square pan that has been sprayed with ...
Cook sugar, Karo and water to a rolling boil.Drop pears into mixture.Cook over medium heat until thick.Makes 4 pints. ...
Mix and bake in covered dish 1 1/2 hours at 375\u00b0.Add water to keep moist while baking. ...
Heat oven to 350\u00b0.Grease and flour rectangular pan (13 x 9 x 2-inch).Beat eggs in large bowl.Stir in cake mix (dry), cherry pie filling and oil until blended.Spread in pan.Bake 35 to 40 minutes ...
Bake cake mix as directed on box.Cool and split layers.Mix sweetened condensed milk and frozen lemonade with mixer; fold in Cool Whip and frost.Keep in refrigerator. ...
Mix together the flour and butter.Press in a 9 x 13-inch pan.Sprinkle with nuts on top.Bake at 350\u00b0 for 20 minutes, or until light brown.Cool. ...