Pickled Eggs - cooking recipe

Ingredients
    2 Tbsp. sugar
    1 tsp. salt
    1 tsp. mixed spices
    2 c. cider vinegar
    12 to 16 hard-boiled eggs
Preparation
    Add sugar, salt and spices to vinegar (dilute 1/3 with water if strong) and simmer about 8 minutes.
    Strain and pour over the peeled eggs arranged in a quart jar.
    Seal and let stand 2 days before using.

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