Pickled Eggs - cooking recipe

Ingredients

2 Tbsp. sugar
1 tsp. salt
1 tsp. mixed spices
2 c. cider vinegar
12 to 16 hard-boiled eggs

Preparation

Add sugar, salt and spices to vinegar (dilute 1/3 with water if strong) and simmer about 8 minutes.
Strain and pour over the peeled eggs arranged in a quart jar.
Seal and let stand 2 days before using.