Spice Tea - cooking recipe

Ingredients

4 small tea bags
6 cinnamon sticks
5 tsp. whole cloves
2 c. water
1 46 oz. can pineapple juice
1 16 oz. frozen orange juice (concentrate)
2 Tbsp. lemon juice
2 c. sugar

Preparation

Boil tea bags, cinnamon sticks, whole cloves and water for 30 minutes.
Add remaining ingredients to pitcher and fill with water. Makes a gallon.