Mix the flour, 1/3 cup sugar and a pinch of salt in a large mixer bowl. Make a well in the center. Heat the milk in a small saucepan until lukewarm. Mix 1/2 cup of the milk, yeast and 1 tsp sugar in ...
Preheat the oven to 325\u00b0F. Line a 12-cup muffin pan with paper liners.Stir chocolate and 2/3 cup water in a small saucepan on low heat until smooth.Beat butter, sugar and eggs in large bowl wit ...
Preheat the oven to 350\u00b0F. Grease and line a 15 x 12 inch shallow baking sheet with parchment paper. Place the butter, sugar, eggs, vanilla, flour, baking powder and cocoa powder in a bowl and ...
Place chocolate into a heatproof bowl. Place over a saucepan of gently simmering water (do not let base of bowl touch water). Stir until melted. Remove from heat. Stir in cream and vanilla extract. ...
Preheat oven to 350\u00b0.Combine graham cracker crumbs, sugar, cocoa and margarine; press firmly on bottom of a 13 x 9-inch baking pan.Bake 10 minutes. ...
To hard boil the eggs, place eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from the heat. Let eggs sit in hot water for 12 mi ...
Grease an 8 inch microwave-safe ring mold and line base with parchment paper.Combine butter, sugar and 1 cup water in a large microwave-safe bowl. Microwave on HIGH (100%) for 4 mins, stirring once ...
Place 1 1/4 cups of the milk, sugar and fragrant water in a medium saucepan on medium heat. Stir until simmering. Mix remaining 1/4 cup milk and cornstarch in a small bowl until smooth. Add to the p ...
Put the beets and the sunflower oil in a blender and blend to a fine puree. Pour the puree into a bowl, stir in the vanilla extract then whisk in the eggs one at a time. Sift the flour, baking powde ...
Place the sage and ginger in a teapot and pour in about 4 cups boiling water. Let steep for 5-6 mins, then divide among four heatproof glasses or mugs. Serve with honey, if desired. ...