Preheat oven to 180\u00b0C.Mix ingredients.Place into a lined baking tray.Bake for 5 minutes.Remove from oven and mark outline of bars.Bake for 35 minutes, or until crispy. ...
With a mixer, cream the butter; add brown sugar, egg and vanilla.Combine the flour, baking soda, ginger, salt and cinnamon.Blend into the butter mixture.Stir in the chocolate chips and nuts.Cover an ...
-Make Your Batter-.Preheat your oven to 350\u00b0C Prepare 4 six-inch-round, three-inch-deep (6\"x3\") cake pans by spraying the bottom and halfway up the sides with baking spray and placing a bakin ...
Combine the chopped chocolate and vanilla extract in a medium bowl.Combine the milk and cream and heat over medium heat until simmering. Immediately pour the hot cream over the chopped chocolate and ...
Preheat oven to 350 degrees f.Toast nuts on a foil lined sheet pan until fragrant, about 7-9 minutes.While nuts are toasting break chocolate up into small pieces and place in a medium microwave safe ...
In blender, puree creme fraiche, eggs & vanilla extract.Pour melted chocolate into running blender and puree until smooth and emulsified.Sift dry ingredients (sugar, 5 tsp salt, flour, cocoa powder ...
Place eggs in stainless steel pot, do not stack.Cover with cold water to where eggs are just immersed.Cook to boiling, immediately remove and cover with lid; let stand 20 minutes.Voila, the perfect ...
Mix all ingredients together.Place into pretty airtight bottles.Tie with a ribbon and secure cinamon stick to make it festive.To serve add 1 tablespoon mix to 1 cup boiling water. ...
Preheat oven to 375.Grease a cookie sheet.Combine dry ingredients in a medium mixing bowl. Work butter or margarine into dry ingredients, using a pastry blender or fork, until it is the size of smal ...
Place rim of chilled glass into rasperry preserves.Fill a cocktail shaker with ice. Add the chocolate liqueur, raspberry preserves and vodka to the shaker.Shake briskly to mix and chill.Strain into ...