Blend margarine and shortening together.Gradually add icing sugar and cocoa.Thin with soy milk if needed. ...
Crush mint leaves and lime wedge in the bottom of an old fashioned glass.Add rum and club soda.Adjust liquid proportions to taste.Add desired amount of ice cubes.Sip and enjoy! ...
Prepare jars, lids and bands.Combine all ingredients in a large saucepot. Bring to a boil. Reduce heat and simmer 20 minutes, stirring frequently.Ladle hot relish into prepared jars leaving a 1/4\" ...
Mix all dry ingredients.Add the rest, mix well.Pour into 8\"x11\" pan.Bake for 1 hour at 350. ...
rinse mint and discard stems.Mix sugar, water, and juice in medium bowl.Stir in mint leaves.Let stand 30 minutes.Fill large pitcher with ice.Strain liquid over ice.Add ginger ale and lemon slices.Se ...
In a blender container, combine all ingredients except ice cubes. Blend until smooth. Add ice cubes through feed tube, one at a time, until thick and smooth. ...
Melt butter. Stir in cocoa.Alternately add powdered sugar and milk, beating to spreading consistency.Add a small amount of additional milk, if needed.Stir in vanilla.Tip: If the frosting is too thin ...
Boil water in a kettle then measure out 1-1/4 cup.Combine chopped chocolate and cocoa powder in a medium sized bowl, add boiling water, whisk until smooth, set aside.Sift flours, baking soda, and sa ...
Combine sugar, body wash, cocoa powder, and vanilla in a plastic container.Add olive oil until a paste forms.Wet area to exfoliate.Rub with scrub.Rinse.keep in a covered plastic container.Enjoy! ...
Combine flour, sugar, salt, and soda, add the remaining ingredients, mixing well. Pour into a greased 9X5 loaf pan. Bake at 350 for 50-60 minutes. ...