Combine all ingredients.Pour into a 2-cup ovenproof dish. Bake at 400\u00b0 about 15 to 20 minutes or until dip is bubbly.Serve with crackers.Yields 1 1/2 cups. ...
Set cream cheese aside to soften.Remove stems from berries to form a flat base.Place on cutting board, pointed end up.With a sharp knife, carefully slice each berry in half vertically to within 1/4- ...
Cream together first 3 ingredients.Work rest of ingredients in gradually.Roll into small balls (if needed, add more flour to make \"rolling\" dough).Dip glass in a sugar and cinnamon mixture; mash c ...
Heat oven to 375\u00b0.Combine shortening, brown sugar, water and vanilla in large bowl.Beat at medium speed of electric mixer until well blended.Beat in eggs.Combine flour, cocoa powder, salt and b ...
Boil sugar and 2 cups water for 5 minutes.Add hot water and tea bags.Steep 5 minutes.Discard tea bags.Add remaining ingredients, mixing well.Serve over ice.Garnish.Makes 1 gallon. ...
In large bowl, sift together flour, baking soda, cinnamon, sugar and salt.Add vanilla, bananas, pineapple, nuts and salad oil.Mix well.Do not beat.Pour mixture into a floured and greased 10-inch tub ...
Prepare cake mix in 9 x 13-inch pan.Cut cake in small pieces.Prepare mousse according to directions.Layer half the cake in a truffle or glass bowl, pressing the cake to the bottom of the pan.Top wit ...
Start grill.Cook on grill for minute.Put in a roll with ketchup and other stuff.Eat it all gone. ...
1. Food process (or finely chop) Artichokes then add rest of ingredients.2. pour into greased 8 X 8 baking dish.3. Bake at 350\u00b0 for 25 minutes.4. Serve with sliced French bread. ...