Cook the first 5 ingredients for 10 minutes; do not let boil. Remove from heat.Add the pineapple-orange juice and lemon juice (optional).Store in refrigerator.Serve hot or cold. ...
Mix cocoa and cornstarch in 1/3 to 1/2 cup of water until smooth. Mix other items in with this. Cook at 350\u00b0 for 40 minutes. This will make 2 deep-dish or 3 shallow dish pies. ...
Add sugar to a large bowl, add the peanut butter and mix with your hands until well blended.As mixture gets stiff add the milk a little at a time.Keep mixing until you feel the mixture sticking toge ...
Bring this to a boil, then pour over hot dogs that have been split down through the center and again about 3 times on each side.Let simmer in electric skillet as long as you like or bake in 350\u00b ...
In a 13 x 9 pan, melt margarine. Sprinkle cookie crumbs on margarine. Press crumbs into pan. Add milk. Pour in coconut and nuts. Press chips into pan. Bake at 325\u00b0 for 20 to 30 minutes. ...
Spray Bundt pan with light Pam spray.Mix the first 6 ingredients together and set aside.Stir next 2 ingredients with wire whisk for 1 minute, then mix egg whites and corn syrup. Gradually stirliquid ...
If using canned peaches, drain and puree them in saucepan. If fresh peaches, peel, puree and add sugar to them in saucepan. Add 3 mint sprigs and stir until mint is thoroughly bruised. Cool.Remove m ...
Mix well, then fold in one cup semi-sweet chocolate chips. Pour in greased and floured tube pan. Bake at 350\u00b0 for about 1 hour. ...
Mix until well blended.Cook slowly; keep temperature low, no boiling, stewing or steaming.Season to taste with the spice of life. ...
Mix together.Store in sealed jars.To use, add 2 Tbsp. to 8 oz. boiling water. ...