Beat milk and pudding until thick. Add Cool Whip and blend well. Place a layer of graham crackers in a 9 x 12 pan. Pour half of pudding mixture over graham crackers. Top with another layer of graham ...
Place all ingredients in a ceramic fondue pot over low heat. Stir constantly until the mixture is melted and smooth. Do not allow to bubble. Arrange an assortment of bite-sized dipping foods on a tr ...
Heat oven to 450\u00b0.In ungreased baking bowl or pan, mix rhubarb, strawberries, 1 1/2 cups of sugar and 1/2 cup of water; place in oven.Measure flour, 3 tablespoons sugar, 3 teaspoons baking powd ...
Cream butter, oil and sugar.Add eggs, vanilla and sour cream.Blend.Then add flour, cocoa, baking soda, cloves, cinnamon and salt.Stir together.Add zucchini and mix well.In a 13 x 9-inch well-greased ...
Mix all ingredients except the last 3 together and put in a 9 x 13-inch pan.Sprinkle with the last 3 ingredients.Bake at 350\u00b0 for 30 to 40 minutes. ...
Spoon peanut butter in a small plastic bag. Squeeze a small amount of peanut butter into each corn snack. Dip each in chocolate coating and place on waxed paper to dry. Store chocolate covered snack ...
Heat oven to 350\u00b0. Combine dry ingredients in large bowl. Add eggs, milk, oil and vanilla. Beat for 2 minutes on medium speed. Stir in boiling water (batter will be thin). Pour into two 9-inch ...
Brew coffee as usual.Drop one mint into each cup.Stir until melted.Serve hot. ...
Mix all dry ingredients together.Cook milk and butter over low heat until butter melts.Add dry ingredients and then add egg yolks and vanilla.Cook until thickened.Pour into cooked pie shell.Top with ...
Mix first 5 ingredients well before placing on low heat. After the mixture begins to boil, stir occasionally.Cook until the syrup will form a soft ball in cold water.Add vanilla and nuts.Beat until ...