Saute onion and green pepper in melted butter until tender. Stir in hash, bread crumbs, pimiento and salt.Heat until mixture leaves side of pan. Spread evenly in bottom of buttered 10 x 6 x 2-inch b ...
Bake empty pie shell according to directions.Combine milk, cornstarch, sugar, well beaten egg yolks, butter and cocoa.Cook over low heat, stirring constantly, until thick. Pour into pastry shell. ...
Combine sugar to egg whites and beat until stiff.Combine all other ingredients and beat with electric mixer for 2 minutes.Fold in egg white mixture.Prepare 9 x 13-inch pan with grease and flour.Pour ...
Remove outside green peel and inside red ripened part of the melon.Weigh to be sure there is 1 pound of the light green rind. Cut into 1-inch cubes.Cover with cold water and let come to a good boil. ...
Cream butter and oil well.Add sugar and beat.Add eggs, one at a time, beating well after each.Add dry ingredients, milk and vanilla.Bake in 10-inch tube pan (grease and dust with cocoa) for 1 hour a ...
Cream butter and flour; add nuts.Press into a 9 x 13 x 2-inch pan.Bake at 350\u00b0 for 25 to 30 minutes until light brown. ...
Combine apple juice, cranberry and orange juice.Stir.Add ginger ale; stir.Slice thin vertical apple slices to float on top of the punch. ...
Combine all ingredients (except milk and pie crust); beat good.Add milk and cook until thick.Pour into baked pie crust and top with meringue. ...
Mix together cookie crumbs and butter; press into 9-inch pie plate to make crust.Freeze 1 hour.Spread ice cream in an even layer.Freeze 8 hours.Spoon whipped cream over top.Garnish with candies.Serv ...