Melt the butter and pour in a 9 x 13 Pyrex dish. Mix flour with 1 1/2 cups sugar and 4 tablespoons cocoa in a bowl. Stir in milk and vanilla. Pour this mixture into the dish. Sprinkle pecans on top ...
Cream butter and sugar until well mixed.Add vanilla and eggs, one at a time.Sift dry ingredients and add alternately with sour cream. ...
Mix all ingredients together.Beat until smooth.Put into sprayed cake pans.After cake cooks, cut cakes in half.Frost cake. ...
Preheat oven to 350\u00b0.Melt chocolate in boiling water; set aside.In a large mixing bowl, cream the butter and sugar.Add eggs, one at a time, beating well after each.Also, add melted chocolate an ...
In one bowl, mix water, oil and vinegar.In another bowl, mix the flour, sugar, salt, soda and cocoa.Mix all together.Bake at 350\u00b0 for 35 to 40 minutes. ...
Blend together the first 4 ingredients.Add milk, stir and roll or pat out on floured board; cut.Bake at 425\u00b0 for 15 minutes. ...
Beat eggs and sour cream until frothy.Pour in greased 9 x 13-inch pan.Bake at 400\u00b0 until soft-set (5 to 7 minutes).Spoon taco sauce over egg mixture. ...
Mix ingredients in the order given.Add a little more liquid if mixture is too stiff.Oil and dust with flour three 8 or 9-inch pans.Bake in a 350\u00b0 oven for 20 to 25 minutes or until bouncy to to ...
Cream margarine and shortening with sugar.Add eggs one at a time, beating between each.Gradually add flour and milk.Add salt.Add flavoring.Bake at 300\u00b0 for 1 1/2 hours.Cool in pan. ...
Melt chocolate in milk.Add sugar and corn syrup.Cook slowly, stirring until sugar dissolves.Bring to boiling; cover and cook 3 minutes.Uncover and cook to soft ball stage (236\u00b0), stirring frequ ...