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Best Chocolate Cake

Combine first three ingredients in large bowl.Melt margarine with water and oil in small saucepan over medium heat and bring to a boil.Pour over dry ingredients and mix well.Add eggs, buttermilk, ba ...

Tipple Chocolate Pie

Combine pie filling mix, milk and butter in saucepan.Cook and stir over medium heat until mixture comes to full bubbling boil.Remove from heat and cool 5 minutes, stirring a couple of times.Stir in ...

Hot Chocolate Mix

Combine all ingredients in a large container.Store in a covered container.Yields 36 servings. ...

Chocolate Chip Pie

Mix chocolate pudding according to package directions.Fold in chocolate chips and coconut.Pour into graham cracker crust and top with Cool Whip. ...

Baby Hot Browns

Arrange bread slices on a lightly greased baking sheet.Broil 6-inches from heat 3 to 4 minutes.Melt butter in a saucepan over low heat.Add flour and cook, whisking constantly, until smooth. Graduall ...

Strawberry Spritzer

Let strawberries stand at room temperature 20 minutes.Place 2 of the undrained packages of strawberries in a blender.Blend until smooth.In a large punch bowl or pitcher, combine blended strawberries ...

Mild Chocolate Brownies(Delicate And Delicious)

Add sugar to beaten eggs.Stir in flour (don't dare put more flour than is said).Add chocolate melted in margarine.Add vanilla and nuts.Bake 25 to 30 minutes in 350\u00b0 oven.(Don't overcook one bit ...

Strawberry Shortcake(Shared By Va Bullard, Radford, Va)

Sift dry ingredients twice and add to butter, egg and milk, combined, to form a dough.Pat in greased pan.Bake at 350\u00b0 to 375\u00b0 or even 400\u00b0 until brown (maybe 12 to 15 minutes).Wash, c ...

Watermelon Sherbet

Combine first 4 ingredients; refrigerate 30 minutes.Spoon small amounts of mixture into blender container and blend until smooth; set aside.Soften gelatin in cold water.Cook on low and stir until ge ...

Russian Tea

Mix all ingredients in a large bowl; store in airtight container.Use 2 teaspoons of Russian Tea to 1 cup of boiling water.Use as much Russian Tea as your taste desires.It can be served cold and can ...

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