Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. milk
3 Tbsp. cornstarch
2/3 c. sugar for the pie mixture
3 eggs, separated
1/4 stick butter
3 Tbsp. cocoa
1 baked pie shell

Preparation

Bake empty pie shell according to directions.
Combine milk, cornstarch, sugar, well beaten egg yolks, butter and cocoa.
Cook over low heat, stirring constantly, until thick. Pour into pastry shell.