Coconut Milk Cake - cooking recipe

Ingredients

4 eggs, separated
1 box yellow cake mix
1 tsp. baking powder
3 Tbsp. flour
3 Tbsp. sugar
1 can coconut milk plus Wesson oil to make 2 c.

Preparation

Combine sugar to egg whites and beat until stiff.
Combine all other ingredients and beat with electric mixer for 2 minutes.
Fold in egg white mixture.
Prepare 9 x 13-inch pan with grease and flour.
Pour mixture into pan making sure all bubbles are removed by pounding pan on the table several times.
Bake at 325\u00b0 for 1 hour.