Make pudding with 3 cups milk.Beat until thick.Fold in Cool Whip.Place whole graham crackers in the bottom of a 9 x 13-inch pan.Layer pudding and crackers, ending with crackers on top.Melt butter an ...
Sift together to blend evenly.Store in a tightly covered jar. For a crumb coating, combine 1 1/2 tablespoons of the base seasoned flour with 1 cup of fine dry bread crumbs. ...
Melt butter.Stir in all ingredients except chips.Put in greased and floured 9 x 15-inch pan.Sprinkle with chips.Bake 25 to 30 minutes at 350\u00b0. ...
Brown beef and onions.Drain.Mix all ingredients in large saucepan and simmer slowly. ...
Blend tofu until smooth.Melt chocolate chips and add to tofu, blend.Add honey (if used) and blend.Fill baked crust. Chill overnight.Enjoy. ...
Mix first 7 ingredients together.Roll into balls.Melt wax and chocolate in double boiler.Dips balls in chocolate mixture. ...
Whirl peach slices, lime juice, water, orange juice concentrate and crushed ice in blender until smooth and frosty.Pour over ice cubes in tall glass until half full.Fill with carbonated beverage and ...
In medium saucepan, stir cider, corn syrup, cinnamon sticks, cloves and lemon slices.Bring to boil over medium-high heat. Reduce heat; simmer 15 minutes.Remove spices.If desired, garnish each servin ...
Thaw lemonade.Beat together lemonade and Eagle Brand milk. Fold in Cool Whip.Pour mixture into graham cracker shell.Top with sprinkles of graham crackers and refrigerate. ...