Prepare cake as directed in two or three round cake pans. Prepare pudding as directed and refrigerate until needed. ...
Put tea bags into boiling water.Steep for 10 minutes. Combine sugar and water.Let boil 5 minutes.Stir in Sweet 'N Low.Add fruit juices and spices.Mix all together.Let cool and refrigerate.Heat befor ...
Cook the sugar, evaporated milk and marshmallows on high heat for approximately 6 minutes or until marshmallows have melted. This mixture will cook up to the top of your pot, so you must stir consta ...
Mix flour, sugar, salt and cocoa.Add milk.Cook 10 minutes in double boiler.Add egg yolks.Cook until thick. Add butter and vanilla.Beat egg whites and add 3 tablespoons sugar.Beat few minutes longer. ...
For one serving:Mix in blender 1/2 cup fresh or frozen strawberries, 1/3 cup Make Ahead Lemonade Base and 1 tablespoon sugar.Blend until smooth.With blender running, add about 1 cup of ice cubes, 1 ...
Mix together and spread out in oblong 9 x 13-inch cake pan. Bake at 350\u00b0 for 8 to 10 minutes. ...
Bring water to boil in a medium saucepan; turn heat down.Mix sugar, cocoa and salt; add to water and blend.Add milk and vanilla.Pour over ice cubes in tall, frosty glass.Or chill and serve in tall g ...
Beat cake mix, butter and 1 egg in large mixer bowl until mixture is crumbly. Firmly press into bottom of greased 13 x 9-inch baking pan. ...
Mix onion, peppers, zucchini, garlic, mushrooms and potatoes in nonstick skillet.Steam vegetables in 1/4 cup water until they begin to soften.Beat eggs and pour over vegetables.Stir and cook until e ...
Preheat oven to 325\u00b0.Grease well and flour 2 (9-inch) round pans.Add ingredients, without mixing, to a large bowl in the order listed.Beat one minute with an electric mixer at moderate speed or ...