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Blackberry Lemonade

Puree berries in processor.Strain through sieve, pressing on solids with back of spoon.Transfer to large pitcher.Add 12 cups water, lemonade concentrate and 3 tablespoons sugar, taste, and more suga ...

Chocolate Covered Pretzels

Combine chocolate chips and shortening in a microwave-safe bowl.Microwave on High for 1 minute; stir.Microwave again for 1 to 1 1/2 minutes until melted.Dip pretzels in chocolate and put on wax pape ...

Barbecue Hot Dogs

Leave on high to melt jelly; then leave on high to brown hot dogs, about 3 hours. ...

Chocolate Pound Cake

Cream butter, Crisco and sugar until fluffy.Continue creaming, adding eggs, one at a time.Mix flour, cocoa and baking powder gradually.Add to creamed mixture on low speed in 4 equal parts with milk. ...

Coney Island Hot Dogs

Saute meat until brown.Drain fat off.Add onions and cook until transparent.Add garlic, chili powder, dry mustard, brown sugar, lemon juice and tomato sauce.Cook and stir until well blended. ...

Hot Spiced Cider

Mix all ingredients.Simmer 15 minutes.Remove spices. Serve warm or hot.Leftovers may be stored in refrigerator and reheated. ...

Crispie Speckled Candy Eggs

Combine Marshmallow Creme, peanut butter and butter.Mix well until well blended.Add cereal and candies; mix well.With greased fingers, shape to form 1 1/4-inch balls, then form into egg shapes.Place ...

Chocolate Poundcake

Start heating oven to 350\u00b0.Line with wax paper bottom of a 3 1/2-inch deep 9-inch tube pan.Into large bowl sift flour, cream of tartar, soda, salt and sugar.Drop in shortening; pour in milk and ...

Chocolate Fudge

Cook 5 minutes.Remove from heat and beat until it loses its gloss.Nuts are optional. ...

Decadent Chocolate Cake

Prepare cake mix according to directions, stirring in 1 cup chocolate chips.Pour batter into 2 greased and floured cake pans.Bake at 350\u00b0 for 30 minutes or until tests done.Cool in pan 10 minut ...

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