Melt chocolate chips in microwave until melted (stir every 30 seconds).Cool chocolate slightly (about 5-10 minutes); it should be smooth.Mix in sour cream.Mixture should be the consistency of thick ...
Pour milk into glass measuring cup; warm in microwave for 1 minute.Add tea bag; let steep 10 minutes.Remove tea bag and refrigerate for 5 minutes.In blender or food processor, combine milk mixture a ...
Crush tiny teddies in a food processor.Place melted butter and crushed biscuits in a bowl and mix well.Press biscuit mixture into a spring form tin and place in the fridge. (No need to grease the ti ...
Preheat oven to 350 degrees.Place dates and baking soda in bowl. Pour boiling water over them, mix and cool down, then add vanilla. Set aside.Blend flour, cocoa and salt. Set aside.In a large bowl, ...
Preheat oven to 300\u00b0FSpray a 10\" cake pan with vegetable spray and lightly dust with flour.Sift together all the dry ingredients into a large bowl.In a small bowl, mix the applesauce, milk, va ...
Combine everything except ice cubes in a blender. Process until smooth.Add ice and blend until ice is pulverized. Serve in tall glasses. ...
Steep the loose tea and mint in the 5 cups of boiling water for 20 minutes.Strain the tea mixture and allow to cool on the counter till needed.Add the sugar to the remaining 3 cups of boiling water. ...
Combine the preserves, orange juice, lime juice, mustard, honey, ginger and red pepper in a saucepan.On medium high heat, bring to a boil, constantly stirring.Reduce heat to medium low and simmer (s ...
Put all ingredients except egg whites and 3 Tablespoons sugar into blender.Blend for 30 seconds on high; scrape down any dry ingredients; blend 30 seconds more.Pour into unbaked piecrust and bake at ...
Just mix all of this together. Use the water sparingly, just enough to get the right consistency for spreading. Mind you, this is spicy. ...