Mix cocoa and sugar together in a large mixing bowl.Add 1 can Pet milk.Add 4 beaten eggs.Mix in 1 teaspoon vanilla. Melt oleo in microwave or soften at room temperature.Combine with other ingredient ...
Heat oven to 350 degrees.Grease and flour two 9 inch round baking pans.Ina small bowl, stir together cocoa and water until smooth, set aside.In large mixing bowl, beat shortening, sugar and vanilla ...
Preheat oven to 350\u00b0.Grease and flour 10-inch Bundt pan. In large bowl, at low speed, beat first 10 ingredients until blended, constantly scraping bowl with spatula.Increase speed to high; beat ...
Mix all ingredients together.Spread in a 13 x 9-inch pan sprayed with Pam.Bake at 350\u00b0 for 25 to 35 minutes.Cool. Frost with chocolate pudding.Refrigerate until pudding is set. ...
Beat cream cheese and sugar until blended; beat in eggs until well blended.Add cocoa and vanilla, blending until smooth.Pour into prepared graham cracker crust.Bake at 350\u00b0 for 30 to 35 minutes ...
Heat muffins and ham separately in foil.Set the oven to 350\u00b0 for 7 minutes. ...
In a blender container, combine the fresh strawberries, Sauterne, frozen limeade concentrate and ice cubes.Blend until the mixture is smooth.Add sugar if a sweeter flavor is desired. Serve immediate ...
Place fresh mint leaves in a pan.Cover with 2 1/2 cups water; bring to a boil.Simmer 5 minutes.When cool, add sugar, lemon juice and orange juice.Heat the mixture, stirring constantly, until sugar i ...
Melt chocolate in double boiler.Whip in Cool Whip until well blended.Pour into pie shell.Freeze.Thaw in refrigerator 3 to 4 hours before serving.Top with whipped cream. ...
Mix all the ingredients together; pour into a Bundt pan.Bake 1 hour at 350\u00b0. ...