Mix flour, margarine and nuts. Press into the bottom of a 9 x 12-inch baking pan. Bake at 350\u00b0 for 15 minutes or until lightly browned. Cool. Mix well the cream cheese and powdered sugar. Fold ...
Warm cream and chocolate until chocolate is melted, then add sugar, corn syrup and salt.Stir until sugar is dissolved.Put lid on for a minute or two (this is to melt any sugar crystals that might ha ...
Mix dry ingredients.Add 2/3 cup of milk or water and beat for 2 minutes.Add rest of milk or water, eggs and vanilla and beat 2 more minutes.Pour into greased and floured 9 x 12 or two 8-inch pans.Ba ...
Dissolve 1 cup of sugar in 1 cup of cold water and 1 cup lemon juice.Add 4 cups cold water.Serve over ice.Garnish with lemon peel. ...
Melt chocolate bars and water in microwave or double boiler. Stir in vanilla; let cool.Fold in whipped cream.Pour into pie shell; chill well.Garnish with chocolate curls, if desired. ...
Pour Cool Whip, lemonade mix and Eagle Brand milk into bowl. Mix well.Pour into pie shells.Refrigerate for 1 hour. ...
Make pudding according to directions.Mix Cool Whip with pudding.Line bottom of pan with graham crackers.Cover with layer of pudding mixture.Cover with another layer of crackers, layer of pudding, an ...
Heat oven to 350\u00b0.Mix all ingredients.Spoon into 9-inch pie plate or shallow ovenproof dish.Bake 20 to 25 minutes or until lightly browned.Sprinkle with sliced green onions and chopped tomatoes ...
Melt chocolate chips and paraffin.Dip balls and put on wax paper. ...
Beat first 6 ingredients well.In separate bowl mix next 5 ingredients.Add liquid ingredients to dry ingredients; mix well. Batter will be sticky.Refrigerate overnight.Roll on floured board.Cut with ...