Bobby'S Hot Fudge - cooking recipe

Ingredients

1/2 c. butter
4 sq. unsweetened chocolate
2 c. sugar
1 pkg. instant chocolate pudding mix
1/4 tsp. salt
1 (13 oz.) can evaporated milk
1 tsp. vanilla

Preparation

Melt butter and chocolate over very low heat.
Stir in sugar and pudding mix about 1 cup at a time, being sure it is blended before adding more.
Mixture will become very thick and dry.
Add salt and stir in milk gradually.
Continue to cook 7 or 8 minutes to blend and dissolve sugar.
Remove from heat and add vanilla. Serve hot or cold over ice cream or cake.